HOW TO Homemade Carrot Face Mask

1. Peel & steam carrots. Peel one large carrot and steam or boil until tender (when a fork can easily pierce through it, it's ready). Mash the carrot with a fork or masher until it's a creamy consistency.

2. Mix in honey and extra virgin olive oil. Mix in half a tablespoon of honey and half a tablespoon of extra virgin olive oil. If your skin is oily, you may omit the extra virgin olive oil.

3. Add a few drops of lemon juice. Your skin type will depend on the amount of lemon juice you add in (lemon juice is a natural astringent, so the oilier your skin, the more lemon you want in your mask). If you have dry skin, add about 8 drops of lemon and if you have oily skin, add up to 1 tablespoon.

4. Check consistency. The mixture shouldn't be too clumpy or too runny. If the mix is too thick, you can add in a bit more extra virgin olive oil or water to thin it out. You can add a bit more honey to the mix to give it a thicker, paste-like texture.

5. Cool down. Let the mixture cool down so that the temperature is comfortable on your skin.